Hey Amy!

Ahhhh.  The Crock Pot.  The saving grace of 70′s housewives.  I remember saving my money and getting a little financial help from Nany to buy my mother her first Crock Pot for Mother’s Day.  I bought it at a small department store on the square in my hometown.  To this day, I can recall going [...]

As you know, I enjoy experimenting with meatloaf recipes.  This time around I grabbed some truffle oil, mushrooms and goat cheese.  You may want to use more truffle oil if you love the flavor.  The taster in my home loved this one and he is a traditional meatloaf kind of guy.  Let me know what [...]

I once loved crab.  Cracking crabs on newspaper with corn on the cob and a jug of beer was good living.  Lump crab cakes with almost no filler were heaven.  I miss crab cakes more than anything else that I had to give up (because of my allergies) so I was overjoyed when I found [...]

I love experimenting with meatloaf.  It’s a hearty meal that can be recycled for days–leftovers, cold or hot sandwiches–plus you will be surprised how many ways you can make this traditional supper staple.  I have been making this concoction for a few years and my friends love the sweet smokey flavor. It’s always a great [...]