Posts Tagged ‘oatmeal’
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Oatmeal Brulee
With a title like Oatmeal Brulee, I think we could be confusing breakfast with dessert! This dish is a great way to dress up your average morning oatmeal. I love this recipe when I have overnight guests. It’s simple and makes a great presentation to your guests. Plus, if you are like me, you get that excuse to use your ramekins.Ingredients:
2 c. water
dash of salt
1 c. quick oats
2 Tbsp. half and half (plus some for the table)
4 Tbsp. brown sugar
fresh berries & mint for garnishPreheat broiler. In a medium saucepan bring water to a boil. Stir in salt and oats. Reduce heat to medium-low and cook, uncovered, until mixture is thick, stirring occasionally, 3 to 4 minutes. Add half and half. Spoon into 4 buttered ramekin dishes. Sprinkle 1 Tbsp. brown sugar over each serving. Place in oven and broil until sugar is bubbly and melted, 2 to 3 minutes. Garnish & serve with extra half and half.
Serve these with a bowl of fresh fruit, your favorite muffins and fresh squeezed juices and you will have a no fuss, yet lovely breakfast for your family or overnight guests. Enjoy!
xo–me
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