Julia’s Amuse-Gueule au Roquefort
In honor of what I hope to be Ms. Meryl Streep’s winning weekend at the Oscar’s, I am going to share a few hors d’oeuvres from “The Art of French Cooking” by Julia Child. You can create these easy dishes for your Oscar Party tomorrow evening in honor of “Julie & Julia”. Ingredients: 1/2 lb. [...]
Tags: cheese, hors d'oeuvres, Julia ChildPosted in Cooking | No Comments »










