Hey Amy!

I am noticing fewer and fewer peaches at the market.  Soon we will have no more and it will be apple time!  I realized this morning I have not made a crumble yet this season so today’s recipe is a crumble.  Like most of the recipes I share, it’s very simple to create and is a delicious ending to any meal.  Sometimes it is the meal!

Ingredients:

1/3 c. sugar
2 1/2 Tbsp. flour
1 lb. peaches
2 1/3 c. berries
1 c. whole wheat flour
1/2 c. oatmeal
1/3 c. brown sugar
2 Tbsp. vegetable oil

Preheat oven to 325.  Spray bottom of 8 x 8 pan.  Combine first four ingredients and spread on bottom of the pan.  Toss remaining ingredients in a bowl and sprinkle over fruit.  Bake for 50 minutes.  Once slightly cooled, eat immediately with the largest spoon you can find.

This is also heavenly with a giant scoop of vanilla bean ice cream.  Enjoy!

xo–me

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