Hey Amy!

This could be the simplest way for you and your child to spend some time in the kitchen together.  The recipe requires no oven nor stove time.  They are easy to make and even easier to eat.

Ingredients:

10  oz. milk, dark or white chocolate (I occasionally triple the recipe and do all three!)
1 c. crisp rice cereal

In a large bowl, microwave chocolate, uncovered, for 1 to 2 minutes until chocolate is soft and almost melted.  Remove from microwave and stir until completely melted and smooth.  Stir in cereal.  Using a nice, round teaspoon, scoop out mixture and place on parchment lined baking sheet.  Refrigerate drops until firm.

I put them in mini cupcake liners to serve at my social affairs.  You can put them in a Rubbermaid container and keep them in the fridge until you are ready to eat. Enjoy!

xo–me

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