Hey Amy!

I am trying to incorporate the final berries of the season into just about every meal I make.  I made raspberry chicken last week and of course the simplest recipe of fruit salad for breakfast, lunch and dinner.

This recipe is a classic.  I am certain many of you have had it at your mother’s or grandmother’s home.  The recipe I have calls for cranberries but I make it with blueberries, raspberries and blackberries.  Why not combine some of the berries as well?

Ingredients:

1 3/4 c. whole cranberries
1 3/4 c. crushed pineapple
1 can sweetened condensed milk
1/4 c. lemon juice
1-8 oz. container cool whip

Combine ingredients and freeze until you are ready to serve.

Blueberry and blackberry combined is my favorite.  I also like to swap out the citrus ingredient as well.  Try tangelos, oranges, or grapefruit.  Finally many put this in a jello-o mold to create a lovely presentation.  I prefer to spoon it out into a pretty single serving as seen in the photo.  Enjoy!

xo–me

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