Hey Amy!

Last week I told you many different ways to wow your friends and family with BBQ and grilling recipes.  If you are seeking additional ones, just search up there to the left in the search box.  I have lots more where those came from.

This week I thought I would share some side dishes, salads and, like yesterday, beverages.  Today I am going to share a recipe for a really delicious salad.  It completes just about any main dish but I also love it on it’s own.  It’s easy to make, full of nutrients and flavor.

Ingredients:

1 lb. green beans
1 small onion, finely chopped
1 garlic clove, chopped
4 Tbsp. grated Parmesan cheese
2 Tbsp. chopped walnuts
6 Tbsp. olive oil
2 Tbsp. white wine vinegar
salt and pepper to taste
2 tsp. chopped fresh tarragon

Trim the beans, but leave them whole.  Cook for 4 minutes in salted boiling water.  Drain well, refresh under cold running water, and drain again.  Put into a mixing bowl and add the onion, garlic and cheese.  Set aside.

Combine olive oil, vinegar, salt, pepper and tarragon in a screw-top jar.  Screw on lid and shake well.  Pour the dressing over the salad and toss gently to coat.  Cover with plastic wrap and chill for at least 30 minutes.  Remove the beans from the refrigerator 10 minutes before serving.  Give them a quick stir and transfer to your serving bowl.

Toast the nuts in a dry skillet fro 2 minutes.  Sprinkle the toasted nuts over the beans to garnish before serving.

Put this salad in a bright red or blue bowl this weekend and it will surely be a gorgeous addition to your table.

xo–me

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