Hey Amy!

Am away on a very mini-vacation in Los Angeles and realized I need to start it off with a champagne beverage.  I got to thinking of all the traditional ways we have champagne and realized I want something different.  This recipe is a perfect way to begin my day as it has fruit and can be a lovely contribution to the breakfast category!

Ingredients:

1/2 white rum
1/2 shot creme de banane
chilled champagne
banana slices to make it pretty

Pour the rum and creme de banane into a chilled stemware.  Fill with champagne.  Stir gently to mix and dress with banana slices.  Sip like the diva you are!

I am not a lush, I promise.  But isn’t it great when you can begin your day any way you wish?  Enjoy!

xo–me

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