Hey Amy!

I am enjoying trying recipes from my Calvert Party Encyclopedia.  The recipes are mostly cocktails but they also have several hors d’oeuvres that are truly of the era.  I tried this one over the weekend and it was quick, simple and very savory.

Ingredients:

1/2 lb. cheddar cheese
8 slices crispy bacon
2 small onions
1 tsp. dry mustard
2 tsp. mayo or Miracle Whip
sleeve of cocktail bread

Turn on oven broiler.  Combine first five ingredients in a blender or food processor.  Spread on individual pieces of bread.  Toast under broiler until golden brown.  Serve immediately.

I love this recipe because you can continue to make these treats throughout your cocktail party without much effort.  Make 3x’s this recipe and keep the mixture in the refrigerator while you are entertaining.  Slip away occasionally to spread and broil.  Enjoy!

xo–me

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