Hey Amy!

The day is here.  Today I get to see how poorly or how well I do cooking with Martha Stewart.  Actually my brother and I bake with Martha.  Here is the recipe that she shared with us doing the show.  You can watch us today create it.  Check your local listings for the Martha Stewart Show.

Ingredients:

13 graham crackers
1 -8 oz. bag toffee bits
1 1/2 c. coarsely chopped toasted natural almonds
1/2 c. sugar
1 c. unsalted butter
3/4 c. bittersweet chocolate chopped
3/4 tsp coarse salt

Preheat oven to 350.  Line a rimmed baking sheet with foil.  Place graham crackers in a single layer on sheet, edges touching.  Sprinkle toffee bits and almonds over graham crackers.

In a small saucepan, bring sugar and butter to a boil over medium-high.  Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes.  Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes.  Remove from oven and immediately sprinkle chocolate and salt over graham crackers.  With a sharp knife or pizza cutter, cut into 2-inch squares.  Let cool completely on sheet on a wire rack. (Store in an airtight container, up to 1 week.)

There you have it.  You can tell by the way we gobbled it up on national television that it was and is delicious!

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