Hey Amy!

This recipe is a great beginning to a dinner party.  Bisque of any kind is a light way to begin the meal.  I am never a fan of chowder or something equally as thick and rich to launch a meal.  I never seem to make it to dessert at those meals.

As you know, I have not tasted this recipe but those who’s pallet I trust have and say it’s delicious.

Ingredients:

1 10-oz. can condensed tomato soup
6 1/2-oz. fresh lobster meat
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. lemon juice
1 Tbsp. dry sherry
1 c. heavy cream
1 c. milk

Blend together, for 1 minute on medium high, tomato soup, lobster meat, salt, pepper, lemon juice and sherry.  Turn into a saucepan and add the heavy cream and milk.  Heat to serving temperature and serve!

Simple, quick and very flavorful, it is an easy course to make for your next dinner party.  Enjoy!

xo–me

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