Archive for March, 2010

Butterscotch Pineapple Frosting

Butterscotch Pineapple Frosting

Hello Loveys!  It’s been a minute since we have talked as I have been caught up in traveling a bit too much.  I missed all of you very much.  My travel adventures took me to Indiana for a very special lady’s 60th birthday celebration.  Being the great care giver and provider to her family, she […]

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Banana Frappe

Banana Frappe

Are you hungover today? Too much green beer? Irish whiskey? All of the above? If so, I hope you have our own cure for the common hangover. Everyone seems to have something that works for them. I always need a Pepsi, not a Coke, and some buttery scrambled eggs. I have friends that swear on […]

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Happy St. Patrick’s Day!

Happy St. Patrick's Day!

Get out your green clothing today and enjoy the luck o’ the Irish.  If you are looking for lots of ways to enjoy Irish Creme, click here.  Wherever your day takes you, please be safe and have a lot of fun! xo–me

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Parsnip, Corned Beef & Cabbage Soup

Parsnip, Corned Beef & Cabbage Soup

This is a quick dish that will fill your belly as you prep for your evening of ‘celebration’ tomorrow night.  Each of you with plans to go out tomorrow night know exactly what I am talking about.  You need a solid foundation in order to last the evening of green beer, Irish whiskey and special […]

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White Soda Bread

White Soda Bread

St. Patrick’s Day is this week.  Where did the year go?  I can’t believe it’s the middle of March and spring is just around the corner.  Can’t wait for the spring and summer fruits and vegetables.  But now back to St. Patrick’s Day and the special dishes of that day.  Today’s recipe is a delicious […]

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Beef Stew

Beef Stew

It’s cold and rainy in most parts of the country today so I thought a great recipe to share would be an old fashioned beef stew.  It’s made in the slow cooker so it makes for an easy day of curly up on the sofa, watching that movie you have been wanting to see! I […]

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Asparagus Rice Soup

Asparagus Rice Soup

I never loved asparagus until I had it in a Chinese dish as an adult.  I wish I had given it a shot earlier in my life because once I discovered it, I loved it.  It’s a great addition to just about any soup, casserole or slow cooker recipe.  This recipe is hearty thanks to […]

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