Sweet Potato & Bean Stew
As many have previously read, I recently began a new day job. All the new work things are challenging enough, then add a new city, a new life, new kitchen, new apt. Yikes! I have figured my way out of stress at the end of the day is my Crock Pot. I can make just about anything in that beauty and arrive to an apartment full of tantalizing aromas. With that said, this week I am going to share nothing but slow cooker recipes. Let’s all get through the week with easy recipes with which to begin and end the day.
Ingredients:
2 medium sweet potatoes, peeled and cut
2 c. frozen cut green beans
1 15-oz. can black beans, rinsed and drained
1 14-oz. can vegetable broth
1 small onion, sliced
2 tsp. Caribbean jerk seasoning
1/2 tsp. dried thyme
1/4 tsp. cinnamon
salt and pepper to taste
Combine all ingredients in the slow cooker. Cover and cook on low for 5 to 6 hours. Adjust seasoning and serve with hot pepper sauce if desired.
Now I realize most of us don’t have a 5 to 6 hour work day. Can you come home and lunch and start it? Is there a child in your home that can begin the meal after school? Husband or wife that works the early shift and is home early?
xo–me
Tags: slow cooker, vegetable, vegetarianPosted in Cooking | No Comments »





