Ginger Plum Chicken Wings

Date: 2010.02.07 | Category: Cooking | Tags: hors d'oeuvres,snacks

It’s here!  Thee most important day of the entire football season–Super Bowl Sunday.  If you are having people over or going to a friend’s home and need to bring something, I hope you will find a great recipe here to share with your loved ones.

Today’s recipe can be swapped for spareribs if you have a chicken wing recipe you love.  We all know that no Super Bowl party is complete without wings.  You could use your recipe and mine to showcase two entirely different flavors of wings.

Ingredients:

1 10-oz. jar plum preserves
1/3 c. dark corn syrup
1/3 c. soy sauce
1/4 c. chopped green onions
2 cloves garlic, minced
2 tsp. ginger
2 1/2 lbs. chicken wings, separated at the joints

In saucepan, combine preserves, corn syrup, soy, onions, garlic and ginger.  Stir constantly while you cook until melted and liquid.  our into 11 x 7 baking dish.  Add wings and turn to coat entirely.  Cover and refrigerate overnight, turning once.  (If you don’t have overnight, you can reduce it to several hours).  After marinated, remove from pan and place on a baking sheet.  Bake at preheated 350 oven for 45 minutes, basting with marinade throughout baking time.

If you want to make chicken bites, follow the same recipe only baking for only 30 minutes.

xo–me