Hey Amy!

Mommie makes a mean beef stroganoff.  It’s full of flavor and is perfect for a raining, cold evening.  Her recipe is very simple and you can substitute the beef for tofu, chicken, pork, lamb, whatever you love!

Ingredients:

1 1/2 lbs. cubed sirloin
1/3 c. butter
1 medium onion, diced
1 can condensed beef broth
1 tsp. salt
2 Tbsp. flour
1 c. sour cream

Brown beef in 1 Tbsp. butter.  Remove from pan and keep warm.  Add remaining butter and melt while stirring in onions.  Saute for 5 minutes.  Add beef broth and salt and simmer to a slow boil.  Reduce heat.  In separate bowl, mix flour and sour cream.  Add about one cup of onion mixture to flour and sour cream and blend well.  Return mixture to skillet and cook, stirring constantly until it thickens and just begins a soft bubble.  Add beef, stir and cook for a few more minutes under very low heat.  Serve over rice or my favorite, egg noodles.

If you opt for a different meat, substitute beef broth for corresponding condensed broth or vegetable broth.  Sometimes I slice button mushrooms and saute them with the onions.  Enjoy!

xo–me

Be Sociable, Share!

•