Hey Amy!

I have a friend named Chuck Roast (he’s talent so his mom didn’t give him that name, he gave it to himself) so when I saw this recipe I wanted to try it. It reminded me of the soft taco supreme’s that I love at Taco Bell. It reminded me of supremely supreme and extremely extreme and all those other phrases I mock. Anyway, I digress today.

This roast is supreme, all kidding aside. The flavor is rich and savory. Your guests will appreciate the time you spent prepping this at your next dinner party.

Ingredients:

2 to 3 lbs. beef chuck roast
1 Tbsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
2/3 c. oil (vegetable, corn, whatever you like)
1/2 c. red wine vinegar
1 Tbsp. Worcestershire sauce
1/4 tsp. soy sauce

Place beef in 9 x 13 baking dish. Combine all ingredients and pour over meat. Cover. Refrigerate for 8 hours, turning occasionally.

Preheat oven to 350. Remove meat from marinade and place in a roasting pan. Cover and cook for 1 1/2 hours.

Search the site for some heavenly side dishes and you have a perfect meal. Enjoy!

xo–me

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