-
Marshmallow Cream Fudge
I have found a fellow lover of marshmallow cream who seems to love it as much as I! We share stories of how our mother’s didn’t want us to get into the jar for fear we would devour the entire contents with a spoon and a smile. I found this recipe in Nany’s stash and tried it a few years ago. It’s creamy and heavenly and quite easy to make. Cat this recipe is for you!Ingredients:
1 13-oz. jar marshmallow cream
1 1/2 c. sugar
2/3 evaporated milk
1/4 c. butter
1/4 tsp. salt
1 12-oz pkg. chocolate bits
1/2 c. chopped nuts (optional, I don’t mix nuts with my chocolate)
1 tsp. vanillaCombine marshmallow cream, sugar, evaporated milk, butter and salt over medium heat. Bring to a boil, stirring constantly. Boil 5 minutes continuing to stir constantly. Remove from heat and add chocolate bits. Stir until melted. Add nuts and vanilla. Pour into greased 8″ square pan. Chill until firm. Cut and devour!
You must try this recipe because as we all know, Nany knows a good recipe.
xo–me