Hey Amy!

This recipe is a perfect snack, appetizer or addition to a soup or salad.  I can see them bobbing in a chili or tossed in a fresh salad as well as in a bowl for me to mow through.  Make them in advance and leave the dough in the refrigerator until you are ready to bake!

Ingredients:

1 c. sifted all-purpose flour
1 c. shredded cheddar cheese
1/2 c. soft butter
1/4 tsp. salt

Preheat oven to 350.  Blend together in a mixer all ingredients.  Shape into balls a little less than an inch in circumference.  Place on ungreased baking sheet and back for 15 minutes until golden.  Serve.

I occasionally serve them as an hors d’oeuvres with mustard and other spicy dips.  They go fast!

xo–me

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