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Snowball Crunch

The last of my recipes this week around snow is the Snowball Crunch. It’s another simple recipe that you can do with the kids when they have a snow day from school. Big thanks to Aunt Barb for the great recipes!
Ingredients:
1 c. softened butter
1 Tbsp. vanilla
1/4 c. sugar
1/4. powdered sugar
1 c. chopped pecans (or not, I don’t care for nuts in sweets)
2 c. sifted flourPreheat oven to 300. Mix butter, vanilla, and sugar until creamy. Add nuts and flour. Pinch off dough and roll into ping pong ball-sized snowballs. Bake for 35 minutes until golden brown. While still warm, roll in powdered sugar. Begin ‘throwing’ them in your mouth!
xo–me
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