Hey Amy!

I got this recipe from the Gooseberry Patch Celebrate Winter collection of recipes my second mom, Gwen, gave to me a few years ago.  It’s a great casserole for any day but really works well for a lazy Christmas Day.  Mommie made it last year and there wasn’t a drop remaining at the end of the meal.

If you are looking for a great cross section of recipes and sweet ideas, the Gooseberry Patch series of books are wonderful.  Gwen gave me mine years ago and I have since found a few others that I love.  The recipes never disappoint!

Ingredients:

5 1/2 oz. seasoned croutons
1 lb. bulk sausage, cooked, crumbled and drained (I use turkey apple)
4 eggs
2 c. milk
1 can cream of mushroom soup
16 oz. frozen Italian vegetables (or any frozen veggies you like)
1 c. cheddar cheese, shredded
1 c. Monterey jack cheese, shredded

Preheat oven to 350.  Line the bottom of a 13 x 9 baking dish with the croutons.  Sprinkle cooked sausage over the croutons.  Beat eggs and milk until thoroughly mixed and add remaining ingredients., stirring well.  Pour egg mixture over the sausage.  Bake for one hour.

Best part about this recipe?  You can prep everything and assemble the night before.  Keep it safely in the fridge overnight and pop it in the oven in the morning.

xo–me

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