Hey Amy!

Yet again, Aunt Barb comes to the rescue today.  That famous flu that is floating around has bitten me bad so I am not feeling much like posting.  Thanks to Aunt Barb, I dipped into her recipe box.

These brownies are close to pumpkin bread.  They are sweet, moist and really heavenly.  My girl Robin swears by Aunt Barb’s pumpkin brownies.  You will too.

Ingredients:

1-15 oz. can pumpkin
1 c. vegetable oil
4 eggs
2 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt

Preheat oven to 350.  In large bowl, beat together eggs, oil, pumpkin, and sugar.  Stir in remaining ingredients until evenly mixed.  Pour into greased and floured 9 x 13 baking dish.  Bake for 30 minutes or until center springs back when touched.

Sometimes I serve these with fresh whipped creme or the 70′s child inside me wants Cool Whip!  Yum.

xo–me

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