Hey Amy!

I over bought the bananas again. Why is it that I cannot find the balance? Each week either too few or too many! I used Nany’s recipe today and made a very delicious tasting and looking loaf of banana nut bread.

Ingredients:

3 large or 4 small bananas, creamed
1/2 c. canola oil
1 c. sugar
2 eggs
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp vanilla
1 c. walnuts

Preheat oven to 350. Grease and flour inside of loaf pan. In large bowl, mix together oil, sugar, and eggs. Beat well. Add flour, baking soda, and salt. Then add bananas and cream together well. Add vanilla and walnuts and pour into loaf pan. Bake for 50 minutes or until toothpick comes out of center clean.

I omitted the walnuts this time as I just didn’t have the taste for the nuts. Nany suggests you can either use your mixer or mix by hand. I mix by hand as it gives my arm a bit of a nice workout.

Enjoy!

xo–me

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