Hey Amy!

I am pulling out the slow cooker again.  I actually never really put it away although I tend to use it more in the cooler seasons.  Today we are cooking pork  roast with apples.  YUM.  The roast remains very juicy and the flavors scream of fall.

Ingredients:

3 to 4 lb. pork loin roast
salt and pepper to taste
5 apples, cored and quartered (I use Rome when cooking but here is a chart to help you decide)
1/4 c. apple juice
3 Tbsp. brown sugar
1 tsp. ground ginger

Rub roast with salt and pepper.  Brown briefly under broiler to remove excess fat; drain well.  Arrange apples in bottom of the slow cooker and put the roast on top.  Combine remaining ingredients and spoon over roast.  Cover and cook on low setting for 10 to 12 hours.

If you don’t eat pork, you can substitute a roast of beef and this is just as tasty.  Enjoy!

xo–me

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