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Chocolate Malted
Occasionally, okay more than occasionally, we like an ice cream treat after dinner. Or before dinner. Or with dinner. The chocolate malted is a quick easy recipe to satisfy that need. I will end this chocolate salute as I began it with a recipe from Julie Hasson’s 300 Best Chocolate Recipes.Ingredients:
6 scoops vanilla ice cream
3/4 c. milk
1/2 c. semisweet chocolate chips
3 Tbsp. malted milk powder
whipped creamIn a blender, combine ice cream, milk, chocolate chips and malted mil powder. Blend until smooth. Pour into glass and serve with a dollop of whipped cream.
I hope Ms. Hasson will allow me to suggest a few alterations to her recipe. When I really need my chocolate fix, I use chocolate milk and chocolate ice cream. And top it with malted milk balls. It’s a decadent mess but I drink up every drop!
xo–me
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