Hey Amy!

I can rarely resist a good bread pudding.  This recipe requires a few minutes in your kitchen for what will surely surprise your mate at the dinner table.  This is a recipe for two.

Ingredients:

1 c. milk
1/4 c. unsweetened cocoa powder
1/2 c. sugar
2 eggs, lightly beaten
1 tsp. vanilla extract
2 c. break chunks, crust removed

Preheat over to 375.  Lightly grease your small baking dish.  In a large bowl, combine milk, cocoa, sugar, eggs and vanilla.  Add the bread and dunk to soak it thoroughly.  Pour mixture into baking dish and bake until crusty on top, approximately 20 minutes.  If top begins to darken too quickly, cover with foil.

This is a nice dessert for vegetarians and for those romantic dinners for two.

xo–me

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