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Strawberry Chiffon
We began the week with a Strawberry Pie and I thought we would end with one as well. This recipe is from Nany’s kitchen as so many this week have been. What can I say? I honestly believe my grandmother is the best. Period. End of discussion.
Ingredients:
1 small package strawberry gelatin
1 c. hot water
1/2 c. cold water
1 pint vanilla ice cream
1 c. fresh strawberries
2 8-inch pie shells
whipped creamDissolve strawberry gelatin in hot water. Add cold water and stir. Add ice cream and mix thoroughly. Put into refrigerator for 1/2 hour. Add fresh strawberries and blend. Pour into pie shell and put in ice box for two hours. Top with whipped cream.
These recipe makes TWO PIES. I have my fork ready for some pie ladies and gentlemen. Who is inviting me over this weekend for one of these treats?
xo–me