Hey Amy!

I am sitting here this morning dreaming of very thinly sliced Lebanon Bologna. I grew up eating this in sandwiches as well as stealing a few away from the packaging when Mommie wasn’t looking.  I love its sweet, smokey flavor.  Love.  One recipe that has been in our family (and maybe yours) is the one I am sharing today.  If you live west of the Mississippi, you will have a hard time finding it in the deli.  I have discovered it in the the packaged section of deli meats but the slices are a little thick for this recipe.  Thank you Seltzer’s for sending it to CA.  I cherish it when I can find it.  Nany always serves these to me when I am home because, well, Nany knows!

Ingredients:

1/2 lb. sweet Lebanon Bologna, thinly sliced
1/2 lb. cream cheese
2 Tbsp. mayo or Miracle Whip
1 tsp. grated onion

Mix cheese, mayo and onion well.  Spread across slice of bologna.  Roll into a tube.  Cut tube into 1/2 inch pieces.  Repeat with all the slices.  Serve with toothpick or just sit in front of the TV and eat them all yourself.

Be Sociable, Share!

•