Hey Amy!

It’s my fathers birthday this week so I thought I would share his favorite dish–liver and onions.  As a young girl, I knew what he was having when Mommie was cooking spaghetti for the three of us.  The entire house would stink of that horrible liver but he loved it.

Ingredients:

2 lbs. liver (veal, beef, whatever is your poison)
salt and pepper to taste
1 onion
1/2 c. flour
1/2 c. water

Season liver with salt and pepper.  Roll in flour and pan fry in shortening.  Fry until golden brown on both sides.  Turn only one time.  Remove liver from skillet and fry onion in drippings, stirring constantly.  Return liver to skillet and add water.  Cover and cook for 5 minutes.  Keep an eye on it as liver will become tough if cooked too long.  Serves one hungry dad.

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