Hey Amy!

It’s finally here.  The first weekend of summer.  When we can bring out those white shoes (yes ladies, the white shoes should be put away from Labor to Memorial Day).  In a salute to all the wonderful BBQ’s of the season, I am going to dedicate the weekend to many types of BBQ dishes–sauces, side dishes, main dishes and beverages.

Let us begin the season with a BBQ sauce.

Ingredients:

1/2 c. diced onions
1/2 c. diced celery
1 cup ketchup
1/2 c. + 1/2 tsp. water
2 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
1/2 Tbsp. prepared mustard

Mix all ingredients together and cook until tender.  Use as a marinade and brush on chicken, corn, veggie burgers, whatever!

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