Hey Amy!

Deviled eggs v. pickled eggs.  It’s an age old debate that divides families at their annual picnics.  My brother and I have not spoken for years over this debate.  I kid, I kid.  Both egg recipes are a delicious addition to any picnic.  Nany makes both very well and of course mine never taste as delicious as her’s.  You give it a shot as here is her recipe for pickled eggs.  The deviled will rear their head on Independence Day.

Ingredients:

1 large can beets
1 c. vinegar
3 Tbsp. sugar
6 hard boiled eggs

Heat beets, vinegar and sugar just long enough for the sugar to dissolve.  Add eggs and refrigerate overnight.  Make sure eggs are completely covered in juice.  The longer they marinate, the more yummy they are.  Pickled eggs rule.  Down with deviled eggs, Garnet.

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