Hey Amy!

Another recipe that I am unable to try for you but I do trust the palates of those around me and when they tell me it is delicious, I must share!  This is an old recipe from the 1950′s and is a delicious starter for any meal.  It’s quick and easy!

Ingredients:

1/2 c. milk
3/4 c. soft bread crumbs
1 c. lump crab meat
whites of 3 hard cooked eggs, finely sliced
yolks of 3 hard cooked eggs, mashed
3/4 tsp. salt
1/8 tsp. dry mustard
dash of cayenne pepper
3 Tbsp. melted butter
bread crumbs

Preheat oven to 400.  Combine milk and bread crumbs.  Gently stir in crab and sliced egg whites.  Blend in remaining ingredients.  Pour into buttered 9 x 5 x 3″ loaf pan.  Sprinkle with bread crumbs and bake for 20 minutes.  Serves 3.

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