Noodles or Rice? Beef or Chicken?
It’s a chilly rainy morning here; perfect weather for soup. Nany makes a thick, belly filling soup with either beef or chicken and noodles or rice and its a perfect meal for days after it’s made. Leave your laptop right now and get to the kitchen to make this simple, yet delicious soup.
Ingredients:
1 small piece of beef (or chicken) with bone, cooked
1/2 c. rice or noodles
1 carrot, chopped
1 celery stalk, chopped
1/2 of very small onion chopped
parsley to taste
Boil meat in large stock pot. Once the meat is falling apart and off the bone remove meat and bone. Cut meat up into bite size pieces and return to the broth. Add rice, carrot, celery, onion and parsley. Simmer slowly at a low heat for a good long time. Which means until you taste it and it warms the cockles of your heart. Nan says if you don’t think it is thick enough, add a little more rice/noodles. Okay Nany. Now will you just make it for me so I don’t have to?
Tags: beef, chicken, easy, Nany, noodles, rice, simple, vegetable
Posted in Cooking, Nany Knows | 1 Comment »
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